FASHION SHOW: Galpão Gaucho Brazilian Steakhouse is presenting its rodizio experience, with roving servers carving 17 cuts of meat and seafood from oversize skewers, plus sides and salad bar, from noon to 9:30 p.m., for $72.Forum Shops at Caesars:
FORUM SHOPS AT CAESARS:Water Grill is offering three specials, including wild Ross Sea Chilean sea bass, from 11 a.m. to 10 p.m., for $42 to $55.
Ocean Prime, atop 63 LAS VEGAS, 3716 Las Vegas Blvd. South, is serving its brunch menu from 11 a.m. to 3 p.m.
PARK MGM:La Macelleria counter at La Cucina del Mercato, in Eataly, is presenting a breakfast menu of bites, small plates and main courses, including skirt steak and eggs, from 8 to 11 a.m., for $18 to $42.
Rosa Mexicano @ MIRACLE MILE SHOPS, 3663 Las Vegas Blvd. S., Suite 730, is offering five Easter items, including Chorizo Eggs Benedict, through 4 p.m., for $18 to $21.
THE STRAT: PT’s Wings & Sports is setting out a brunch buffet, including honey ham and New York strip steak, from 10 a.m. to 4 p.m., for $38.99 adults, $19.99 children 3 to 11.
The VENETIAN: Buddy V’s Ristorante is serving a brunch with more than 50 items, including deviled truffled Easter eggs, smoked ham and peppercorn-crusted steak, from 10:30 a.m. to 2:30 p.m., for $75 adults, $35 children younger than 10.
WYNN LAS VEGAS: La Cave Wine and Food Hideaway is offering its signature brunch with continually passed trays of dishes, from 9:30 a.m. to 1:30 p.m., for $65 adults, $44 children 12 and younger.
SILVERTON: Twin Creeks Steakhouse is offering a brunch buffet, including croque madame waffles and country fried prime rib, from 10 a.m. to 2 p.m., for $60 adults, $30 children 12 and younger.
SOUTH POINT: Baja Miguel’s is featuring a three-course menu (main course: pan-seared sablefish, pollo relleno or honey-glazed ham), from 11 a.m. to 9 p.m., for $27.95. Garden Buffet is featuring a buffet, including Colorado leg of lamb and Nebraska prime rib, from 8 a.m. to 9 p.m., for $29.95 for players members, $32.95 nonmembers.
SUNCOAST: Du-par’s is serving a smoked, maple bourbon-glazed pork loin with rosemary roasted potato and honey glazed carrots, all day, for $21.99.
EMERALD ISLAND: : Emerald Island Grill is presenting a three-course menu (main course: honey-glazed ham or herb-stuffed leg of lamb), from 11 a.m. to 8 p.m., for $14.99 (ham), $16.99 (lamb).
